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EHD Program Facility Records by Street Name
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MORADA
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4027
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1600 - Food Program
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PR0546917
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Entry Properties
Last modified
11/18/2021 9:40:14 AM
Creation date
7/1/2021 4:32:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546917
PE
1623
FACILITY_ID
FA0026589
FACILITY_NAME
FROSTED LUV
STREET_NUMBER
4027
Direction
E
STREET_NAME
MORADA
STREET_TYPE
LN
City
STOCKTON
Zip
95212
CURRENT_STATUS
01
SITE_LOCATION
4027 E MORADA LN STE #120
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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U <br /> SINGLE LINE GENERAL NOTES: SINGLE LINE LEGEND 0 <br /> PANEL "A" W z <br /> A, CONTRACTOR TO FIELD VERIFY ALL EXISTING CONDITIONS. MOUNTING RECESS Volts: 208Y/1 20V MAIN MLO <br /> 0 B. SERVICE EQUIPMENT SHALL BE LEGIBLY MARKED IN THE FIELD Phases: 3 BUS 200 <br /> Q <br /> 0 WITH THE MAXIMUM AVAILABLE FAULT CURRENT. THE MARKINGS EXISTING Wires: 4 A.I.C. 65,000 Z ZO <br /> W SHALL INCLUDE THE DATE THE FAULT CURRENT CALCULATION WAS IYZU <br /> PERFORMED AND BE OF SUFFICIENT DURABILITY TO WITHSTAND NEW N L C C L N (858) 733-2445 <br /> LL THE ENVIRONMENT INVOLVED. <br /> T A I A B C A B C 1 A T designed by: <br /> C. ANY MODIFICATIONS TO THE ELECTRICAL INSTALLATION THAT AFFECT (E) EXISTING R R <br /> o E D C TRIP TRIP C D E EKATERINA KOHLWES <br /> THE MAXIMUM AVAILABLE FAULT CURRENT AT THE SERVICE SHALL BE S S DESCRIPTION AMPS POLES POLES AMPS DESCRIPTION S S <br /> • VERIFIED OR RECALCULATED AS NECESSARY TO ENSURE THE (N) NEW <br /> SERVICE EQUIPMENT RATINGS ARE SUFFICIENT FOR THE MAXIMUM K 1 DIPPING CABINET 20A 1 472 1380 1 20A BLENDER 2 K <br /> AVAILABLE FAULT CURRENT OF THE EQUIPMENT. THE REQUIRED FIELD K 3 DUAL WELL WARMER 20A 1 120 1380 1 20A BLENDER 4 K <br /> MARKINGS SHALL BE ADJUSTED TO REFLECT THE NEW LEVEL OF K 5 PEELR, POTATO VEGETABLE 20A 1 560 288 1 20A ICE MAKER 6 K REVISIONS: <br /> Z MAXIMUM AVAILABLE FAULT CURRENT. K 7 SANDWICH REFRIGERATOR 20A 1 506 656 1 20A 3-DOOR REFRIGERATOR 8 K <br /> D. ALL SWITCHBOARDS, PANELBOARDS, TRANSFORMERS, DISCONNECT K 9 SELF SERVE FREEZER 40A 2 3120 656 1 20A 3-DOOR FREEZER 10 K NO DATE DESCRIPTION <br /> 0 SWITCHES, AND MOTOR CONTROL CENTERS SHALL BE MARKED TO K 11 - -- 3120 900 1 20A SINGLE SWINDLE DRINK MIXER 12 K <br /> Z INDICATE THE DEVICE OR EQUIPMENT WHERE THE POUTER SUPPLY K 13 SELF SERVE FREEZER 40A 2 3120 255 1 20A ICESHAVER 14 K <br /> W ORIGINATES. _ __ <br /> K 15 -- 3120 720 1 20A TELEPHONE BOARD 16 R <br /> 0 <br /> K 17 SELF SERVE FREEZER 40A 2 3120 500 1 20A STORE SIGN 18 R <br /> U- KI 19 -- -- 3120 1 1000 1 20A I POS/SHOW WINDOW RECEPT. 20 R <br /> z K 21 SELF SERVE FREEZER 40A 2 3120 720 1 20A SINK GFIS 22 R <br /> K 23 - - -- 3120 180 1 20A ROOFGFI 24 R <br /> • (E)MAIN SWITCH BOARD "MSB": K 25 S ELF S ERV E FREEZ ER 40A 2 3120 720 1 1 20A RECEPTS. 26 R <br /> 120/205V, 30, 4111, 1200A, 65,000 AIC. / K 27 - -- 3120 SPACE 28 <br /> J r T F K 29 SELFSERVE FREEZER 40A 2 3120 2711 3 40A AC-1 30 M <br /> c3 F_ _T �� (E) I K 31 -- -- 3120 2711 - -- -- 32 M <br /> r I I )1200x I / K 33 COUNTERTOP DISPLAY 20A 1 207 2711 - -- -- 34 M <br /> Z <br /> I I LSP — -IF — _ _ — K 35 UNDERCOUNTER REFRIGERATOR 20A 1 265 SPACE 36 <br /> 0 I I /// K 37 UNDERCOUNTER FREEZER 20A 1 265 1679 3 60A PANEL"SA" 38 P <br /> I M 1 l E) 39 SPARE 20A 1 263 -- -- - 40 P <br /> C/) I I I `�\ �E) G 41 SPARE 20A 1 275 -- -- -- 42 P <br /> I I <br /> )200A / OA OB 0C <br /> 3P OSUM <br /> TOTAL LOAD DEMAND: 17197 14740 13764 <br /> LAD MARY 80% PERCENT BALANCE <br /> — —7 TOTAL DEMAND AMPS: 143 A 123 A 115 A <br /> o PANEL "A"+"SA" = 121.0 AMPS LOAD CLASSIFICATION CONNECTED LOAD DEMAND FACTOR ESTIMATED DEMAND PANEL LOADS <br /> CONTINUOUS LOAD = C p 125% 0 <br /> I = TOTAL AMPS DESIGNED = 200 AMPS KITCHEN EQUIPMENT LOAD = K 45350 65% 29478 TOTAL CONN. LOAD (VA): 59540 <br /> J I (E) «3/0 GRND LIGHTING LOAD = L p 125% 0 TOTAL EST. DEMAND (VA): 45701 <br /> TO EXISTING UTILITY E— — — E- — J + MOTOR LOAD = M 8133 100% 10166 TOTAL CONN. (AMPS): 165 <br /> POINT OF CONNECTION lN) , <br /> NON-CONTINUOUS LOAD = N p 100% 0 TOTAL EST. DEMAND (AMPS): 127 <br /> Z U PANEL LOAD = p 2217 100% 2217 <br /> 0 `V RECEPTACLE LOAD = R 3840 100% 3840 <br /> Z <br /> 0 <br /> o (N) (N) <br /> LL PANEL PANEL PANEL "SA" <br /> 0 "ATI 115A1� <br /> z fi �J�i MOUNTING RECESS Volts: 208Y1120V MAIN MLO <br /> Phases: 3 BUS 100 <br /> o - — <br /> Wires: 4 A.I.C. 65,000 <br /> • <br /> 1 1/4"C, 403+% GRND N L C C L N <br /> 0 0 I 1 0 0 <br /> Z T A R A B C A B C R A T <br /> E D C TRIP TRIP C D E <br /> S S DESCRIPTION AMPS POLES POLES AMPS DESCRIPTION S S <br /> Z SINGLE LINE DIAGRAM <br /> L 1 LIGHTS 20A 1 144 40 1 20A LIGHTS 2 L <br /> Z <br /> 0L 3 LIGHTS 20A 1 50 160 1 20A LIGHTS 4 L <br /> C/) L 5 LIGHTS 20A 1 160 60 1 20A LIGHTS 6 L <br /> 0 <br /> L 7 LIGHTS 20A 1 44 315 1 1 20A LIGHTS 8 L <br /> 0 0 9 SPARE 20A 1 1 20A SPARE 10 <br /> z <br /> 11 SPARE 20A 1 1 20A SPARE 12 <br /> 13 SPARE 20A 1 1000 1 20A LIGHTING CONTROL BOX 14 N <br /> • 15 SPACE SPACE 16 <br /> 17 SPAC I I I Is CE 18 <br /> U <br /> 19 ISPACE SPACE 20 Z <br /> Z OA I OB I 0C <br /> TOTAL LOAD DEMAND: 1679 263 275 16% PERCENT BALANCE C/) <br /> Z TOTAL DEMAND AMPS: 14 A 2 A 2 A w <br /> o0 LOAD CLASSIFICATION CONNECTED LOAD DEMAND FACTOR ESTIMATED DEMAND PANEL LOADS <br /> 0 CONTINUOUS LOAD = C p 125% 0 w <br /> o KITCHEN EQUIPMENT LOAD = K p 100% 0 TOTAL CONN. LOAD (VA): 1973 <br /> LIGHTING LOAD = L 973 125% 1216 TOTAL EST. DEMAND (VA): 2216 O <br /> U- <br /> 0 MOTOR LOAD = M p 100% 0 TOTAL CONN. (AMPS): 5 C/) <br /> 2 NON-CONTINUOUS LOAD = N 1000 100% 1000 TOTAL EST. DEMAND (AMPS): 6 w <br /> PANEL LOAD = p p 100% 0 cc <br /> • RECEPTACLE LOAD = R p 100% 0 O <br /> U) <br /> J <br /> Z <br /> Z Q <br /> J <br /> Z <br /> 0Q (I� U^ <br /> U w �..// v J <br /> Z < w <br /> 0Er <br /> C/) U <br /> W J <br /> 0 <br /> w 0 <br /> LL <br /> O Q 0 <br /> Lighting ~ W <br /> • Red Load Vio _ 01 w N <br /> PLUG LOAD CONTROLLER (1) — yy— =) Z T i <br /> U LMPL-101 <br /> .Cmnwi QTY rce PLAW. 0-10VDC Dimming I I w V LID U <br /> C7ll <br /> 1 <br /> Baast required. I I O Q <br /> 0 �^ <br /> Z 01 909090__ 2 `,/, <br /> LMRC-212 II W ? Q U V Q <br /> C/) N9I01 Neutral�}, O DUAL Relay <br /> 0 uaunded On/Off/0-10V Dimming I / J <br /> U Hasa I Room Controller <br /> Z 120 .2 LmIit O opo J Z <br /> 120/2�Ik Gm I I LLJW <br /> W <br /> II }� <br /> CAT 5 CABLE 01 <br /> LL _ I muo gj H � � o 0 <br /> 0 W RJ45 CONNECTORS <br /> ,,,�„Vo„� Gra I LIGHTING CONTROL NOTES: — LL- 1- 0 <br /> • I I 1. LIGHTING CONTROL SHALL BE BY WATTSTOPPER DLM SYSTEM OR EQUAL. ~ <br /> l i class 2 0-10 Volt I I Z <br /> Control Wiring <br /> I I 2. PROVIDE DIMMING CONTROLLER WITH APPRORIATE RELAYS BASED ON LIGHTING z � V <br /> Z ��J L — J I FLOOR PLAN. W 'rMW LUQ/ <br /> �. -off ranoval an im ekb L - - — - — — — — — — — — — — — — — — J ��Frozen Yogurt,Ice•Cream and More... <br /> M+TmdFo bput-aaaal12104 3. PROVIDE SWITCHES OCCUPANCY SENSORS, AND DAY LIGHT SENSOR AS NEEDED AND <br /> Z PER MANUFACTURER'S INSTRUCTION. <br /> 0LMRJ Series Pre-Terminated <br /> zCables or CAT5e.Free Topology <br /> 0 &splitter Acceptable 4. QUANTITY, TYPE AND LOCATION OF SENSORS, LOW VOLTAGE SWITCHES AND ROOM <br /> U) CONTROLLERS NEED TO BE VERIFIED. <br /> DLM 01 Switch QROFESS/pN DATE 11 /6/2020 <br /> LMSW-104 o Dimming Wall Switches itches 5. REFER TO ALL MANUFACTURERS INSTALLATION INSTRUCTIONS FOR CORRECT WIRING �� ppHER <br /> z INFORMATION, THIS DIAGRAM INDICATES FUNCTIONAL INTENT. PROVIDE ALL PARTS AND c> <br /> *DLM Occupancy SCALE NOTED <br /> o sensor ACCESSORIES PER MANUFACTURER FOR A COMPLETE INSTALLATIONE 18921 <br /> . <br /> • ,,� F17-11 � Exp. 12/31/21 _M0 DRAWN AE <br /> ]gTFCTR\GP� JOB # <br /> FOFCAI�F2013 <br /> 0 <br /> Z LMDC-100 <br /> J DUAL TECH OCCUPANCY SENSOR <br /> � Wattstopper DLM system 11/06/20 <br /> SHEET NO. <br /> rn LMRC-212 dual Relay <br /> Z 0-10V Dimming Wiring Diagram ;, AU N G ENGINEERS <br /> LIGHTING CONTROL DETAIL HVAC . Electrical . Plumbing . Energy <br /> o I 7111 Garden Grove Blvd,Suite 108 <br /> Garden Grove,CA 92841 E003 <br /> o Ph:(714)349-9181 <br /> z <br /> Email:info@aungengineers.com <br /> o Web :www.aungengineers.com <br />
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