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June 15, 2021 <br />San Joaquin Co. Environmental Health Dep Lab ID <br />Water Quality Division Customer <br />Attn: Michael Kith <br />1868 East Hazelton Ave. <br />Stockton, CA 95205 <br />Laboratory Report <br />STK2137440 <br />3-17919 <br />Introduction: This report package contains total of 4 pages divided into 4 sections: <br />Case Narrative <br />(1 pages) : An overview of the work performed at FGL. <br />Sample Results <br />(1 page) : Results for each sample submitted. <br />Interpretation <br />(1 page) : Drinking Water Interpretation for each sample submitted. <br />Quality Control <br />(1 page) : Supporting Quality Control (QC) results. <br />Case Narrative <br />This Case Narrative pertains to the following samples: <br />Sampling and Receipt Information: All samples were received in acceptable condition and within <br />temperature requirements, unless noted on the Condition Upon Receipt (CUR) form. All samples arrived <br />at 17. °C. All samples were prepared and analyzed within the method specified hold time. All samples <br />were checked for pH if acid or base preservation is required (except for VOAs). For details of sample <br />receipt information, please see the attached Chain of Custody and Condition Upon Receipt Form. <br />Quality Control: All samples were prepared and analyzed according to the following tables: <br />Organic QC <br />704 <br />Date Date <br />Sample Description <br />504.1 <br />FGL Lab ID # Matrix <br />Sampled Received <br />Wellhead <br />05/26/2021 05/26/2021 <br />STK2137440-001 I DW <br />Sampling and Receipt Information: All samples were received in acceptable condition and within <br />temperature requirements, unless noted on the Condition Upon Receipt (CUR) form. All samples arrived <br />at 17. °C. All samples were prepared and analyzed within the method specified hold time. All samples <br />were checked for pH if acid or base preservation is required (except for VOAs). For details of sample <br />receipt information, please see the attached Chain of Custody and Condition Upon Receipt Form. <br />Quality Control: All samples were prepared and analyzed according to the following tables: <br />Organic QC <br />704 <br />06/04/2021:206228 All preparation quality controls are within established criteria (performed at FGL-SP <br />ELAN 1573) <br />504.1 <br />06/05/2021:208444 All analysis quality controls are within established criteria <br />Certification:: I certify that this data package is in compliance with ELAP standards, both technically <br />and for completeness, except for any conditions listed above. Release of the data contained in this data <br />package is authorized by the Laboratory Director or his designee, as verified by the following electronic <br />signature. <br />KD:MKH <br />Reviewed and Digitally sip d by David Tc B.A. M.B.A. <br />David Terz B.A. M.B.A. I�Title: QA Dit-w <br />Approved By ' ' Dem: 2021-06-15 <br />Corporate Offices & Laboratory Office & Laboratory Office & Laboratory <br />853 Corporation Street 2500 Stagecoach Road 563 E. Lindo Avenue <br />Santa Paula, CA 93060 Stockton, CA 95215 Chico, CA 95926 <br />TEL: (805)392-2000 TEL: (209)942-0182 TEL: (530)343-5818 <br />Env FAX: (805)525-4172 / Ag FAX: (805)392-2063 FAX: (209)942-0423 FAX: (530)343-3807 <br />CA ELAP Certification No. 1573 CA ELAP Certification No. 1563 CA ELAP Certification No. 2670 <br />Office & Laboratory <br />3442 Empresa Drive, Suite D <br />San Luis Obispo, CA 93401 <br />TEL: (805)783-2940 <br />FAX: (805)783-2912 <br />CA ELAP Certification No. 2775 <br />Page 1 of 4 <br />Office & Laboratory <br />9415 W. Goshen Avenue <br />Visalia, CA 93291 <br />TEL: (559)734-9473 <br />FAX: (559)734-8435 <br />CA ELAP Certification No. 2810 <br />