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SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-Mart#39, 4725 QUAIL LAKES DR, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walls and base around mop basin are in disrepair. Repair to their original condition by 2 weeks so that <br /> they are smooth, cleanable, and non absorbent. <br /> Floors areas underneath shelves at warehouse/back of the house are not clean. Clean by 2 weeks and as needed. <br /> Observed that several floor base areas are in disrepair. They shall be repaired to their original condition within the next 6-10 <br /> months. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Terrie Lynn Lucas Expiration Date:April 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--produce--37.00°F dairy--retail--36.00°F <br /> 2 door hobalt--deli--35.00°F naked drinks--retail--40.00°F <br /> walk in--dairy--35.00°F sandwich prep cooler--deli--41.00°F <br /> imported chesses--retail--39.00°F kumbacha--retail--39.00°F <br /> 4 door cooler--meat dept--34.00°F sandwiches--retail/close to deli--45.00°F <br /> left cake display--deli--39.00°F pork/hams--retail--38.00°F <br /> right food warmer--deli--180.00°F veggie platters--retail--38.00°F <br /> eggs--reatil--61.00°F guacamole--retail--40.00°F <br /> tofu--retail--39.00°F dressings--retail--41.00°F <br /> rotisserie chichens--retail--120.00°F cut up melons--retail--40.00°F <br /> 2 door true with sausages--retail--38.00°F sea food--meat dept--40.00°F <br /> pasta--retail--41.00°F walk in--deli/bakery--40.00°F <br /> 10 door display--deli--41.00°F salads- retail/close to deli--41.00°F <br /> chesses--retail--39.00°F cheeses--retail--38.00°F <br /> walk in--meat dept--32.00°F left food warmer--deli--203.00°F <br /> right cake display--deli--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002597 PRO160282 SCO01 07/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />