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SAN)J DAII I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 12:45 pm <br /> Time Out: 1:20 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: CHILIS GRILL& BAR#504 Date: 09/01/2021 <br /> Address: 5756 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: Telephone: (209)474-9004 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054138 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WAS SERVED UNDER COOKED FOOD SERVER TOOK THE FOOD BACK TO THE KITCHEN AND <br /> DIPPED IT IN OIL(REFRIED THE FOOD)AND BROUGHT BACK THE SAME FOOD BACK OUT. COMPLAINT WOULD <br /> LIKE A CALL BACK <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to store manager who was not aware of this complaint. He stated that per restaurant policy,the minute that food is <br /> either touched or bitten, it is tossed and a new batch is refried/grilled/cooked for the customer. For steaks that have not <br /> been bitten into it,they are placed back on the grill.Typical fried foods are chicken strips, egg rolls, bone in and boneless <br /> wings, chicken patties for chicken salads or sandwiches. <br /> Spoke to complainant and she stated that she had the chicken crispers. She took a bite and noticed that they were soggy. <br /> She left her bite mark on food.Waitress took them back to kitchen.When food was returned,the piece of food with her bite <br /> mark was on the plate. She spoke to a manager called Javier. <br /> Correction: Re-train all staff in proper food handling. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jesse Shaddox, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002186 C00054138 SCO04 09/01/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />