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Environmental Health Department <br />Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Left side 2 drawers 1 D True reach in cooler/ under prep table, at the small cooking area, is not <br />functional. Repair cooling unit in 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, underneath the cooking equipment in large and small cooking areas <br />and in the walk in cooler have food debris. Clean floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 180 130 <br /> 106 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 comp prep sink -- Across large cooking area -- 130.00º F 1 comp prep sink -- Large cooking area -- 123.00º F <br />Right side 2 drawers 1 D True reach in cooler/ under prep table -- <br />Small cooking area -- 41.00º F <br />Non adjustable hand sink -- Prep area 1 -- 102.00º F <br />1 D Hoshizaki cooler -- Front counter -- 44.00º F Walk in cooler -- 41.00º F <br />Non adjustable hand sink -- Left side/ Front counter -- 105.00º F Non adjustable hand sink -- Large cooking area -- 106.00º F <br />2 comp prep sink -- Prep area 1 -- 120.00º F Mop sink -- 132.00º F <br />2 D True reach in cooler/ under prep table -- Front counter/ pizza <br />prep line -- 41.00º F <br />Non adjustable hand sink -- At prep area 1/ across walk in cooler - <br />- 103.00º F <br />1 D Hoshizaki cooler -- By large cooking area -- 34.00º F 2 comp prep sink -- At prep area 2/ by the washing area -- 123.00º <br />F <br />Non adjustable hand sink -- By ice maker/ Main back kitchen -- <br />106.00º F <br />1 comp prep sink -- Small cooking area -- 128.00º F <br />1 comp prep sink -- Prep area 1 -- 130.00º F Non adjustable hand sink -- At prep area 1/ across walk in freezer <br />-- 106.00º F <br />1 D Hoshizaki cooler -- Small cooking area -- 33.00º F Non adjustable hand sink -- Right side/ Front counter -- 107.00º F <br />1 D warmer -- Front counter -- 146.00º F 2 drawers True cooler -- Front counter -- 44.00º F <br />1 comp dump sink -- Front counter -- 132.00º F Non adjustable hand sink -- Small cooking area -- 105.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Hungry As A Wolf restaurant <br />This facility is sharing the main kitchen with Campfire Kitchen restaurant. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025991 PR0545982 SC001 07/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD