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Environmental Health Department <br />Facility Name and Address: PANDA EXPRESS #839, 616 W HAMMER LN, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 139 <br /> 120 <br />Jordana Rocha February 18, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />beef brocolli -- serve line -- 145.00º F white rice -- serve line -- 165.00º F <br />2 drawer 1 door prep -- kitchen -- 38.00º F food warmer -- kitchen -- 140.00º F <br />fried rice -- serve line -- 141.00º F kung pao -- serve line -- 142.00º F <br />chow mein -- serve line -- 150.00º F 2 door prep -- kitchen -- 32.00º F <br />CO2 -- back room -- 300.00º L walk in -- back -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Jordana Rocha, manager <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015114 PR0522166 SC001 07/01/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD