Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 1020 am <br /> Time Out: 10:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BOBS AT THE MARINA Date: 07/26/2021 <br /> Address: 6639 EMBARCADERO DR, STOCKTON 95209 <br /> Owner/Operator: ABDON FAMILY LLC Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 08/09/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Remodel took place and mini 3 comp sink was removed at cooks line. This was one of the hand wash <br /> stations.A prep sink was installed (this sink shall only be used to prepare food).A hand sink shall be installed in this area by <br /> no later than 2 weeks. It shall have wall mounted soap and paper towels. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces are unsanitary and shall be cleaned by 2-4 days and on an as needed basis: <br /> 1. Black plastic cart <br /> 2. White plastic shelve next to 2 comp sink <br /> 3.All of the shelving in back room and front room <br /> 4. Round air fan <br /> 5. 3 door coolers door runners and bottom section (in the dry storage room) <br /> 6. Lights at the front area (have cobwebs) <br /> 7. Ect... <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Remodel took place.Walls on new counter are absorbent(back and front).Wall next to exit door close <br /> to outdoor dinning is absorbent. Front and back areas on new counter and wall close to exit door shall be smooth, <br /> cleanable, and non absorbent. It shall be immediately corrected. <br /> NOTE: Make sure to install coved base tiles in behind new counter. They shall be ceramic tiles that have the 3/8 inch radius <br /> coving. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0002486 PRO160034 SC333 07/26/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />