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Environmental Health Department <br />Facility Name and Address: SAFEWAY #2707, 6445 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Deli floor at cooks line is in disrepair. Provide new piece of sheet linoleum and seal seams. Correct by 1 <br />month. <br />Walls and ceiling panels at deli's cooks line are greasy. Clean walls and ceiling panels. If unable to clean panels, replace <br />with new vinyl coated panels. Correct by 1 month. <br />One ceiling panel at bakery dept appears to be absorbent. Replace with adequate panel by 1 month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 180 120 <br /> 135 <br />Son Nguyen May 20, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />fried chicken -- deli -- 170.00º F speciality juices -- retail -- 41.00º F <br />1 door cooler -- starbucks -- 38.00º F cheeses -- retail -- 40.00º F <br />misc meats -- retail -- 37.00º F naked juices -- retail close to pharmacy -- 40.00º F <br />small meat walk in -- meat dept -- 33.00º F water -- deli -- 135.00º F <br />eggs -- retail -- 36.00º F naked juices -- retail close to cut up fruits -- 48.00º F <br />2 door cooler -- deli -- 37.00º F small walk in -- seafood dept -- 34.00º F <br />walk in -- deli -- 37.00º F 12 door deisplay -- deli -- 35.00º F <br />2 door cooler -- starbucks -- 41.00º F ready meals -- retail -- 41.00º F <br />cake display -- bakery -- 41.00º F walk in -- produce dept -- 37.00º F <br />dressings -- retail -- 41.00º F water -- meat dept -- 136.00º F <br />cookie dough -- retail -- 41.00º F sea food -- retail -- 40.00º F <br />soups -- retail -- 40.00º F olives/cheese -- retail -- 44.00º F <br />sandwich prep -- deli -- 41.00º F 4 door display -- deli -- 41.00º F <br />4 door display -- meat dept -- 38.00º F water -- bakery -- 123.00º F <br />asian chicken -- deli -- 158.00º F ribs -- retail -- 155.00º F <br />walk in -- dairy -- 37.00º F grab and go -- retail -- 40.00º F <br />water -- starbucks -- 120.00º F water -- produce dept -- 120.00º F <br />walk in -- meat dept -- 32.00º F meats -- retail -- 41.00º F <br />4 door display -- seafood dept -- 35.00º F dishwasher -- bakery -- 170.00º F <br />salads -- retail -- 36.00º F lunch meats -- retail -- 36.00º F <br />2 door display -- sea food dept -- 36.00º F cakes -- retail -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022703 PR0160300 SC001 07/07/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD