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Environmental Health Department <br />Facility Name and Address: BROOKSIDE COUNTRY CLUB, 3603 ST ANDREWS DR, STOCKTON 95219 <br />Food Program Official Inspection Report <br />3 door prep -- kitchen -- 37.00º F 2 door prep -- kitchen -- 40.00º F <br />3 door -- bar/kegs -- 41.00º F large walk in -- kitchen -- 40.00º F <br />small walk in -- kitchen -- 41.00º F 2 door cooler -- bar/side room -- 36.00º F <br />2 door -- bar -- 41.00º F 1 door -- keg -- 38.00º F <br />CO2 -- back room/waitress -- 100.00º L 2 drawer prep -- kitchen -- 35.00º F <br />1 door delfield -- waitress -- 41.00º F 1 door true -- kitchen -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Main Kitchen and Bar <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Chris Isert, Chef <br />MARIBEL FLOHRSCHUTZ <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002284 PR0521465 SC001 07/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD