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Complaint Investigation Summary <br /> Report #: 5105 <br />COMPLAINT ID: C00053854 Site Location: 217 N SCHOOL ST <br />Received by: EE0009830 SAUERS <br />Assigned To: EE0001084 RAMIREZ <br />Program/Element Code 1600 - FOOD PROGRAM <br />Received Date: 5/27/2021 Complaint Received Via: PHONE <br />Assigned Date: 5/27/2021 <br />Nature of complaint: <br /> <br />COMPLAINANT ALLEGES THERE IS NO DESIGNATED PREP AREA FOR RAW MEAT, CHICKEN SETS OUTALL DAY, TEMPERATURE LOGS <br />ARE NOT MAINTAINED, NO SANITATION GUIDELINES POSTED, NO DESIGNATED HAND WASHING SINK, SEVERAL CUSTOMERS HAVE <br />COMPLAINED ABOUT GETTING SICK DUE TO THE IMPROPER FOOD HANDLING THAT IS BEING CARRIED OUTAT THIS FACILITY. PLEASE <br />CALL COMPLAINANT WITH FINDINGS <br />PROPERTY INFORMATION <br />Facility: FA0026350 - PAPAPAVLOS BISTRO LODI <br />Site Location 217 N SCHOOL ST <br /> District 004 - WINN, CHARLES <br />LODI, CA 95240 <br /> Location Code 02 - LODI <br />Cross Street APN 04302304 <br />Complaint Status: <br />Date Abated Abated By: <br /> <br />Activity Summary <br /> <br />Activity Date <br />06/02/2021 I called complainant and discussed my observations <br />06/02/2021 Compliant investigation. <br />Report emailed to edithizaguirre1981@gmail.com <br /> <br />Recorded by <br />RAMIREZ <br />RAMIREZ <br />5105.rpt <br />Page 1 of 1