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ll � � oA f� I N Environmental Health Department Irl �J • I' e U hl T Y Time In: 1-00prn Time Out: 1:45 om ` Greorness grows here. .- Food Program Service Request Inspection Report Name of Facility: MARISCOS PABLO Date: 11/09/2021 Address: 1036 S CENTER ST , STOCKTON 95206 Requestor: JUANA GAMA, MARISCOS PABLO Telephone: (209)689-7822 Program Element: 1602-FOOD CONSULTATION Request#: SR0084304 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Owner took food manager class 10/21/21. Post certificate on site as when it is received. Food handler certificate expired. Renew it by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:Walk in cooler is currently not cold enough at 47 F.Adjust to 41 F or lower. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #19 Consumer Advisory for Raw or Undercooked Food OBSERVATIONS:New printed menu shall have consumer advisory for any raw seafood (ceviche). CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:CO2 tanks shall be secured with cord or chain to a rigid structure as to prevent them from tipping over. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) OVERALL INSPECTION NOTES AND COMMENTS FA0001071 SR0084304 SC061 11/09/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report