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n SMAaQUrN <br /> Environmental Health Department <br /> �# <br /> Lt COUNTY— <br /> `� at' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MARISCOS PABLO, 1036 S CENTER ST , STOCKTON 95206 <br /> 08SERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F WatertHot Water Ware Sink Temp 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 135°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door prep--kitchen--34.00°F 2 door true with non PHF--front--45.00° F <br /> steam table 3- 153.00°F steam table 1 -- 162.00°F <br /> steam table 2-- 152.00° F walk in--kitchen--47.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. <br /> Program 1624 Fee $355 <br /> Return to office by 11/12021 <br /> Equipment: 38,000 BTU Rheem water heater, 2 hand sinks, 3 comp sink, prep sink, mop sink, 2 rest rooms <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Juana Gama, owner <br /> EH Specialist: MARiBEL FLOHRSCHUTZ Phone: 209 616-3051 <br /> FA0001071 SR0084304 SCO81 11/09/2021 <br /> EHa 16-23 Rev.09116/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />