Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 9:38 am <br /> 9:10 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 605-9981 Owner/Operator: COMMUNITY ACTION RESOURCES OF ESCALON <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1601 SECOND ST, ESCALON 95320 <br />Date: 07/28/2021Name of Facility: COMMUNITY ACTION RESOURCES OF ESCALON <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 116 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 comp sink /Hand sink -- Rest room -- 116.00º F Residential cooler # 4 -- Storage room -- 41.00º F <br />Residential cooler#5 -- Storage room -- 41.00º F Residential cooler#6 -- Private room -- 41.00º F <br />Residential cooler # 9 -- Storage room -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Only prepackaged food. <br />Fresh produce is delivered same day of the distribution. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024336 PR0542358 SC001 07/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD