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Program Element: 1600 - FOOD PROGRAM Telephone: (209) 951-5858 Owner/Operator: SEGURA-SALAS, ADYLENE & SALAS, CLAUDIA Address: 24 E YOKUTS AVE, STOCKTON 95207 Date: 07/27/2021Name of Facility: ALBERTO'S Food Program Complaint Inspection Report 11:30 am 11:00 am Time Out: Time In: Complaint #: CO0054022 The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT ORDERED FOOD FROM THIS FACILITY FOR THEIR OFFICE ON 7/6/21 AT AROUND 11:15 AM. FOOD WAS CONSUMED AT AROUND 11:45-12:00 PM FOR LUNCH. THE FOOD CONSUMED WAS CHICKEN TACOS, BEEF TACOS, CHICKEN BURRITOS, BEEF BURRITOS, CHEESE ENCHILADAS, BEANS, AND RICE. EVERYONE THAT CONSUMED THE FOOD ALLEGEDLY GOT AN UPSET STOMACH LATER ON THAT EVENING. DESCRIPTION OF COMPLAINT ALLEGATIONS Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS No Temperature Data Collected FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Went to the facility and spoke with the owner. I informed her about the complaint. She was not aware of the complaint. She informed me that there had not been any employees ill during this complaint. No employees have traveled outside the country. Unknown to whether the employees work at another food facilities. Per owner the meats are cooked daily, the beans and rice are cooked daily. Chicken at 140 F, beans at 140 F, rice at 142 F, beef at 140 F, on steam table. The cold ingredients are maintained on the preparation cooler, currently at 43 F. This will be noted to be corrected to maintain at 41 F or below. All ingredients are kept in the walk in cooler, currently at 45 F or below. This will be noted to be corrected to maintain at 41 F or below. All foods in question are kept under compliance. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone: , VIDAL PEDRAZA Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report FA0001498 CO0054022 SC004 07/27/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com