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Environmental Health Department <br />Facility Name and Address: ALBERTO'S, 24 E YOKUTS AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #26 Approved Thawing Methods <br />OBSERVATIONS: Sausages and are being thawed at ambient temperature inside the hand wash sink. Follow proper <br />thawing methods as described below. Correct today. <br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Joe Mendez March 11, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />rice -- steam table -- 142.00º F beef -- steam table -- 140.00º F <br />beans -- steam table -- 140.00º F air -- 1 door reach in cooler -- 41.00º F <br />chicken -- steam table -- 140.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />VIDAL PEDRAZA <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001498 PR0162344 SC001 07/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com