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Environmental Health Department <br />Time In: <br />11:40 am <br />11:10 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (209) 577-1600 Owner/Operator: SAVE MART SUPERMARKETS <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 4725 QUAIL LAKES DR, STOCKTON 95207 <br />Date: 07/27/2021Name of Facility: S-Mart #39 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Several soap and paper towel dispensers are broken. Damaged dispensers shall be replaced by 1-2 <br />weeks. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer buckets were not set up at deli/bakery. Bucket at produce dept lacked sanitizer. Set up buckets <br />at start of shift and replace as needed through out the day. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Several surfaces need more detail cleaning. Clean the following areas/sirfaces: <br />1. Meat walk in walls/ceilings <br />2. Dairy walk in's area around compressor and metal shelve close to 2 door entrance <br />3. Area under produce display grates (has old produce) <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002597 PR0160282 SC333 07/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD