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r I �,r Environmental Health Department SANJOAQUCUfT I� Greotness grows here Time In: 10.45 am Time Out: 11:37 am Food Program Official Inspection Report Name of Facility: LUCKY HOUSE EXPRESS Date: 07/26/2021 Address: 1184 E YOSEMITE AVE, MANTECA 95336 Owner/Operator: LUCKY HOUSE INC Telephone: (209)298-2907 Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR OBSERVATIONS: I observe employee washing hands in prep sink with water, dries hands in apron and goes to the cook line to cook food. Stop this practice immediately and wash hands with soap, hot water at the hand wash station. Corrected. I coached employee on washing hands in between tasks with hot water and soap and dry it with paper towels not apron to avoid contamination. CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973(b-0) #1 Demonstration of Knowledge OBSERVATIONS:All food handler cards are expired. Provide valid food handler cards within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Front hand wash sink has cleaning tools in its compartment. Remove items from sink compartment today for proper washing hands. Back hand sink has a broken soap dispenser and facility is using temporary soap bottle with pump to wash hands. Provide soap from dispenser mounted to the wall in 2 weeks. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) FA0019489 PR0529233 SCO01 07/26/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD