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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA ESTRELLA, 2148 DANIELS ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Non adjustable hand sink--Women rest room--89.00°F <br /> 8 drawers reach in cooler(cold hold)--Front--39.00°F 1 comp prep sink--Back--122.00°F <br /> Cooked chicken--Hot hold--181.00°F 1 comp dump sink--Front--120.00°F <br /> 2 D cooler/under prep table--Back prep area--40.00°F 1 big CO2 tank--137.000 L--More than 137LBS <br /> 1 D cooler/under prep table--Front--41.00°F 6 drawers cooler--Under griddle--41.00°F <br /> Cooked pork--Hot hold -151.00°F Fried beans--Hot hold--130.00°F <br /> Cooked rice Hot hold 144.00°F salsa--Cold hold--39.00°F <br /> Hand sink--Back- 105.00°F Non adjustable hand sink--Men rest room--92.00°F <br /> Shredded cheese- Cold hold--41.00°F Hand sink--Back/by the ice maker--108.00°F <br /> Guacamole--Cold hold--41.00°F <br /> NOTES <br /> First routine inspection after operating. <br /> Sanitizer buckets are set up with chlorine 200 ppm. <br /> All food on the cold hold has temp at 41 F or below. <br /> Salad bar food items are placed on ice bath. <br /> Oyster tags are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0026274 PR0546364 SCO01 07/26/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />