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Environmental Health Department <br />Time In: <br />11:50 am <br />11:00 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (407) 245-4000 Owner/Operator: DARDEN RESTAURANTS, INC. <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2671 W March Ln, STOCKTON 95207 <br />Date: 07/26/2021Name of Facility: Olive Garden #1779 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Lack of thermo-labels for dishwasher. Obtain labels by 1 week and test unit weekly. Ok at 160 F on <br />plate. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 200 <br /> 160 126 <br /> 126 <br />Jonah Elliah Ledesma July 01, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door victory with desserts -- kitchen -- 35.00º F sm warmer -- cooks line -- 172.00º F <br />2 door salad prep -- kitchen -- 41.00º F 6 drawers -- cooks line -- 40.00º F <br />3 drawers -- cooks line (right) -- 30.00º F soup -- warmer -- 158.00º F <br />salad chiller -- kitchen -- 39.00º F large walk in -- kitchen -- 37.00º F <br />2 door prep -- cooks line -- 40.00º F soups -- warmer -- 170.00º F <br />2 door beer cooler -- bar -- 45.00º F 3 drawers -- cooks line (left) -- 40.00º F <br />CO2 -- back room -- 300.00º L marinara -- warmer -- 150.00º F <br />2 drawers -- cooks line -- 39.00º F small walk in -- kitchen -- 40.00º F <br />2 door cooler -- bar -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002038 PR0160149 SC001 07/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD