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Environmental Health Department <br />Facility Name and Address: NATURES COUNTRY CORNER, 18033 S JACK TONE RD, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 92 <br /> 92 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D True cooler Lt -- 41.00º F Walk in cooler -- 41.00º F <br />1 comp sink/ hand sink / mop sink -- Outside the produce stand -- <br />78.00º F <br />2 D True cooler Rt -- 32.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Dried fruits and nuts are packed on site. <br />Facility is using bleach to sanitize surfaces and utensils used during packaging process. <br />2 comp grandfathered sink is used as hand sink fully supplied with soap and paper towels from dispensers. <br />Re inspection is required in 2 weeks. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001004 PR0161707 SC001 07/23/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD