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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T1526, 280 SPRECKELS AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laura Yepez Expiration Date:January 23,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Multi door cooler/dairy--41.00°F Non adjustable hand sink--Produce room--88.00°F <br /> Open case cooler/Deli and cheese--40.00°F Open case cooler/prepackaged salad--40.00°F <br /> Front hand sink--Starbucks--109.00°F 1 D Bev Air cooler--Starbucks/front--40.00°F <br /> Walk in cooler/dairy--41.00°F 1 comp dump sink Starbucks/by front 2 D Bev Air cooler <br /> 120.00°F <br /> Walk in cooler/meat--Target--40.00°F Open case cooler/Meat--Target--35.00°F <br /> Open case cooler/Yogurt--Target--41.00°F Hand sink--Women rest room--100.00°F <br /> 2 D Bev Air cooler--Starbucks/front--39.00°F 2 D Traulsen cooler--Starbucks--41.00°F <br /> Hand sink--Men rest room--101.00°F 1 comp sink--Produce room--121.00°F <br /> 1 D Delfield cooler/pastries--Starbucks/front--40.00°F Open case cooler/eggs--41.00°F <br /> Open case cooler/Non Dairy--Target--41.00°F Mop sink--125.00°F <br /> Walk in cooler/produce--Target--40.00°F <br /> NOTES <br /> Target and Starbucks under same permit. <br /> At Starbucks, They are using the manufacturing label info for the pastries including cheese Banish and chocolate croissant <br /> which recommend to keep wrapped frozen items 2 days shelf life after thawing. <br /> QUAT test strips are available. <br /> Starbucks are using sanitizing wipes with QUAT 200 ppm to sanitize surfaces. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0014473 PR0521289 SCO01 10/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />