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Section 7. Handling and storage <br /> Precautions for safe handling <br /> Protective measures Put on appropriate personal protective equipment(see Section 8). Avoid exposure- <br /> obtain special instructions before use. Avoid exposure during pregnancy. Do not <br /> handle until all safety precautions have been read and understood. Do not get in eyes <br /> or on skin or clothing. Do not breathe vapor or mist. Do not ingest. Use only with <br /> adequate ventilation. Wear appropriate respirator when ventilation is inadequate. Do <br /> not enter storage areas and confined spaces unless adequately ventilated. Keep in the <br /> original container or an approved alternative made from a compatible material, kept <br /> tightly closed when not in use. Store and use away from heat, sparks, open flame or <br /> any other ignition source. Use explosion-proof electrical (ventilating, lighting and <br /> material handling) equipment. Use only non-sparking tools. Take precautionary <br /> measures against electrostatic discharges. Empty containers retain product residue <br /> and can be hazardous. Do not reuse container. <br /> Advice on general Eating, drinking and smoking should be prohibited in areas where this material is <br /> occupational hygiene handled, stored and processed. Workers should wash hands and face before eating, <br /> drinking and smoking. Remove contaminated clothing and protective equipment before <br /> entering eating areas. See also Section 8 for additional information on hygiene <br /> measures. <br /> Conditions for safe storage, Store in accordance with local regulations. Store in a segregated and approved area. <br /> including any Store in original container protected from direct sunlight in a dry, cool and well-ventilated <br /> incompatibilities area, away from incompatible materials (see Section 10) and food and drink. Store <br /> locked up. Eliminate all ignition sources. Separate from oxidizing materials. Keep <br /> container tightly closed and sealed until ready for use. Containers that have been <br /> opened must be carefully resealed and kept upright to prevent leakage. Do not store in <br /> unlabeled containers. Use appropriate containment to avoid environmental <br /> contamination. See Section 10 for incompatible materials before handling or use. <br /> Section 8. Exposure controls/personal protection <br /> Control parameters <br /> Occupational exposure limits (OSHA United States) <br /> Ingredient name CAS # Exposure limits <br /> t-Butyl Acetate 540-88-5 NIOSH REL (United States, 10/2016). <br /> TWA: 200 ppm 10 hours. <br /> TWA: 950 mg/m3 10 hours. <br /> OSHA PEL (United States, 5/2018). <br /> TWA: 200 ppm 8 hours. <br /> TWA: 950 mg/m3 8 hours. <br /> ACGIH TLV(United States, 3/2020). <br /> STEL: 150 ppm 15 minutes. <br /> TWA: 50 ppm 8 hours. <br /> n-Butyl Acetate 123-86-4 NIOSH REL (United States, 10/2016). <br /> TWA: 150 ppm 10 hours. <br /> TWA: 710 mg/m3 10 hours. <br /> STEL: 200 ppm 15 minutes. <br /> STEL: 950 mg/m3 15 minutes. <br /> OSHA PEL (United States, 5/2018). <br /> TWA: 150 ppm 8 hours. <br /> TWA: 710 mg/m3 8 hours. <br /> ACGIH TLV(United States, 3/2020). <br /> STEL: 150 ppm 15 minutes. <br /> TWA: 50 ppm 8 hours. <br /> Light Aromatic Hydrocarbons 64742-95-6 None. <br /> trim ethyl benzene 25551-13-7 ACGIH TLV(United States, 3/2020). <br /> TWA: 25 ppm 8 hours. <br /> Date of issue/Date of revision :1011612020 Date of previous issue :911512020 Version :6 6/22 <br /> AXA1807 F75BC0031 DURASPAR®440 BLACK DIP ENAMEL SHW-85-NA-GHS-CA <br />