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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 12-07 pm <br /> Time Out: 12:40 pm <br /> cg{,Fops= Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LODI NUTRITION Date: 06/02/2021 <br /> Address: 502 E LODI AVE , LODI 95240 <br /> Requestor: ALMA ROSA UARKS ORDINOLA, LODI NUTRITION Telephone: (209)230-6242 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083627 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--140.00°F hand sink--restroom--112.00°F <br /> mop sink--126.00°F 3 comp--121.00°F <br /> NOTES <br /> PE 1613 <br /> Ok to issue permit once fee is paid. <br /> Note: True display refrigerator is not turned on at this time. <br /> Provide at 41 F or lower when storing potentially hazardous foods. <br /> 1. 3/8" radius cove is lacking at restroom and food prep flooring areas. <br /> 2. 30,00013TU water heater installed 38,0013TU water heater required. <br /> The (2) items noted above will be approvde at this time, however if these items become and issue in the future they may be <br /> required to code. <br /> signature not captured due to COVID <br /> SR0083627 SC523 06/02/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />