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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546994
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
11/3/2021 10:13:17 AM
Creation date
8/4/2021 11:54:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546994
PE
1635
FACILITY_ID
FA0026628
FACILITY_NAME
CALIFORNIA FRESH FRUIT #4NA1180
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEFIICLE INFORfOATICAN - - - <br /> Vehicle Name (DBA): Cali U n'i a <br /> Address for Vehicle: 2 4 4 b <br /> Street Address - - City <br /> 1) License Plate#: N f ! I�.JV 4) Year: 2 <br /> 2) Vehicle Vin #; 26(iEC/71/3Tl/Zof�,g 5) Make/Model: Clb-yli do <br /> 3) State Decal #: _ ` 6) Color: <br /> VEHICLE QWNER INFORMAT12N - -- <br /> Name: <br /> Address of Owner:-2`j, / o, Gtt <br /> Street Address uI <br /> ty <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCOde sections 114296 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office mayresultin'Permit revocation and penalties, <br /> � Z <br /> Signature of Vehicle O eratorDate <br /> -- <br /> COMMISSARY WFOR-- iQfI T <br /> Business Name: Cp{Y1 m S S cif ( a <br /> Owner Name: con roi- e\v\ kfn <br /> Site Address: �. S <br /> Street Address <br /> (2� orcy <br /> Phone: �() <br /> I,the commissary owner,can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> Liquid&solid waste disposal ❑ Utensil washing sink ❑Store frozen food Vehicle wash facilities <br /> (2 or S compartments) <br /> ❑Preparation of food Hot&cold water for cleaning eaning g ❑ store refrigerated food <br /> ❑ rrrrt��t��Toilet&hand washing Store dry food/supplies Provide potable water �Overnight parking ©Adequate electrical outlets <br /> Sioryatureyo Commissary C nmar/O erato;_ Date <br /> I`IEALTH DEPARTMENT- � yam* ` fi <br /> _ <br /> If the commissary/food establishment is outside San Joaquin County, the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County-RENS Date <br /> EMD 16-017 5 of n <br /> 7/182008 MFPU APPLICATION <br />
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