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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RAISING CANE'S#529, 1311 E YOSEMITE AVE, MANTECA 95336 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Drive thru window air curtain is off during my inspection. Turn on air curtain immediately so that it is on <br /> when window is open and it will turn off when window is closed. Corrected on site. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: I observe food debris on the floor, underneath the clean utensils storage shelves, and water spill, <br /> underneath the walk in cooler raw chicken storage shelves. Clean floor today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Annabell Ramirez Expiration Date:April 08,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Bev Air cooler--By drive thru window--41.00°F 1 D Bev Air cooler--Under coffee station/drive thru area--41.00° <br /> F <br /> Mop sink--124.00°F 1 comp sink--Lemonade and Tea station--120.00°F <br /> CO2 tank--137.000 L--More than 137 LBS. Middle hand sink/non adjustable--Breading wash up station-- <br /> 101.00°F <br /> 2 D Bev Air cooler--Lemonade and Tea station--41.00°F Right 2 D wasserstorm reach in cooler--Prep line/across the <br /> griddle--38.00°F <br /> Right side breading wash up sink--Breading wash up station-- Left 2 D wasserstorm reach in cooler--Prep line/across the <br /> 107.00°F griddle--41.00°F <br /> Left side breading wash up sink--Breading wash up station-- 2 D reach in cooler/under prep table/raw chichen--Breading <br /> 120.00°F area--41.00°F <br /> Walk in cooler--37.00°F <br /> NOTES <br /> First routine inspection after operating. <br /> QUAT as sanitizer and QUAT strips are on site. <br /> FA0026658 PR0547032 SCO01 12/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />