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Environmental Health Department <br />Facility Name and Address: RED LOBSTER RESTAURANT #381, 2283 W MARCH LN, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 130 <br /> 130 <br />Monica Isabel Casillas November 23, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door cooler -- bar -- 41.00º F 2 door traulsen -- cooks line left end -- 41.00º F <br />2 door victory -- cooks line -- 41.00º F 1 door cooler with cheese -- back kitchen -- 35.00º F <br />lg walk in -- kitchen -- 39.00º F 3 door prep -- kitchen -- 38.00º F <br />2 door cooler -- bar -- 41.00º F 8 door traulsen -- kitchen/cooks line -- 41.00º F <br />1 door cooler with crab -- cooks line -- 35.00º F 2 door tall traulsen -- kitchen -- 41.00º F <br />1 door BA -- cooks line -- 38.00º F steam table -- water -- 135.00º F <br />2 door traulsen -- cooks line right end -- 39.00º F sm walk in -- kitchen -- 31.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Unable to test dishwasher at time of inspection. It was being serviced. The 3 comp sink is fully functional. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Mark Rutledge, manager <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001655 PR0160163 SC001 08/03/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD