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Complaint Investigation Summary Report#:5105 <br /> COMPLAINT ID: C00054018 Site Location: 419 LINCOLN CENTER <br /> Received by. EE0009830 SAUERS Received Date: 7/8/2021 Complaint Received Via: PHONE <br /> Assigned To: EE0003361 FLOHRSCHUTZ Assigned Date: 7/8/2021 <br /> Program/Element Code 1600-FOOD PROGRAM <br /> Nature of complaint: <br /> COMPLAINANT ALLEGES THEY DO NOT REQUIRE FOOD HANDLER CARDS, FISH IS NOT ALWAYS REFRIGERATED,THEY LET FOOD SET <br /> OUT AT ROOM TEMPERATURE,THE FOOD THAT GETS TAKEN BACK TO THE KITCHEN FROM TABLES THAT COMPLAINED ABOUT THE <br /> FOOD GETS PUT BACK IN THE POT WITH FRESH BATCH BEING SERVED TO OTHER PEOPLE,COOKS DON'T ALWAYS WASH THEIR HANDS <br /> AND SOMETIMES EAT OUT OF THE POTS. <br /> PROPERTY INFORMATION <br /> Facility:FA0002116-SHOMI JAPANESE RESTAURANT <br /> Site Location 419 LINCOLN CENTER District 002-MILLER,KATHERINE <br /> STOCKTON,CA 95207 Location Code 99-UNINCORPORATED AREA <br /> Cross Street PACIFIC APN 09741056 <br /> -------------------- ----------------------------- <br /> Complaint Status: <br /> Date Abated: -7_ — ' Abated By: � <br /> Activity Summary <br /> Activity Date Recorded by <br /> 07/21/2021 Complaint inspection see official inspection report FLOHRSCHUTZ <br /> Unable to verify <br /> No follow up needed <br /> Report emailed to jesusharo201 @yahoo.com <br /> 5105.rpt Page 1 of 1 <br />