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r I �,r Environmental Health Department
<br /> SANJOAQUCUfT I�
<br /> Greotness grows here Time In: 11-15 am
<br /> Time Out: 12:20 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: GREAT WOLF LODGE NORTHERN CALIFORNIA Date: 07/14/2021
<br /> Address: 2500 DANIELS ST, MANTECA 95337
<br /> Owner/Operator: BLACKSTONE CENTER BRIDGE Telephone: (209)239-9653
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Food manager certificate and food handler cards are not available. Provide food manager certificate
<br /> within 60 days and food handler cards within 30 days form employees hiring dates.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer bucket at the front counter, is set up with QUAT 150 ppm. Provide 120F or more today.
<br /> Corrected on site. QUAT is 300 ppm now.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: I observe scoop, placed on the prep table by the front counter coffee station. Wash, sanitize scoop and
<br /> store it in clean bin when not in use to avoid potential contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: I observe a rolled bag of powdered sugar, stored on one of the back storage shelves. Store dry food in
<br /> container with tight lid and label today.
<br /> All dry food containers in the back storage area, are lacking permanent labels posted on containers. Facility is using
<br /> temporary post it with food names. Provide proper labels on dry food containers today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> FA0025991 PR0545984 SCO01 07/14/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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