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S A N J Q Q Q U IN Environmental Health Department <br /> e Q U N T Y Time In: 9:40 am <br /> Time Out: 9:40 am <br /> Greoltriess grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HOUSE OF SHAW EXPRESSO CAFE Date: 07/14/2021 <br /> Address: 227 DORRIS PL , STOCKTON 95204 <br /> Requestor: STEVE KRISELY, COMFORT AIR, INC. Telephone: (209)940-7124 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083022 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 111 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door cooler--front--39.00°F 2 door display -front--41.00°F <br /> 2 door delfield--back--35.00°F walk in--back 37.00°F <br /> 2 door enhanced--back--39.00°F 2 door prep--front--34.00°F <br /> NOTES <br /> Final for major remodel. Most of the work was up to code.Work on the following and provide inspector with pictures of <br /> corrections: New prep sink needs an indirect waste connection (funnel)and a splash guard on it's left side <br /> Equipment: Mini 3 comp sink, mop sink, 2 hand sinks, dishwasher, prep sink, Lang ventless oven, 1 rest room,walk in cooler, <br /> AO Smith water heater 100,000 BTU, all coolers and freezer are commercial. <br /> OK to reopen retaurant <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mike Linker and Dave Royce, owners <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001421 SR0083022 SC523 07/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />