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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#802,4515 PACIFIC AVE, STOCKTON 95207 <br /> 4 door cooler--back--39.00°F burger patties--warmer--174.00°F <br /> 1 door--coffee machine--39.00°F 2 door--front/side 37.00°F <br /> nuggets--warmer--135.00°F 2 door--prep area- 40.00°F <br /> 1 door--of dispenser--38.00°F walk in--back--40.00°F <br /> CO2--back room--400.000 L soft serve--front--40.00°F <br /> 1 door--blender machine--41.00°F of dispnser--drive thru--38.00°F <br /> creamer dispenser--drive thru--37.00°F 2 door franke--drive thru--41.00°F <br /> 2 drawers--cooks line--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jennifer Posada, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002489 PRO160468 SCO01 07/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />