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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br /> Non adjustable hand sink--Dunkin/Creamery back area/by the Mop sink--Dunkin/Creamery back area--124.00°F <br /> mop sink--103.00°F <br /> Hand sink--Candy shop- 120.00°F 2 D Hoshizaki reach in cooler/under prep table--Creamery front <br /> counter--35.00°F <br /> Diplay cooler/desserts--Creamery front counter--41.00°F Hand sink--Creamery front counter--103.00°F <br /> 3 D Norlake cooler--Dunkin/Creamery back area--39.00°F 2 D Norlake cooler--Dunkin/Creamery back area--39.00°F <br /> 1 comp sink--Creamery front counter--120.00°F <br /> NOTES <br /> Creamery/Candy Shop <br /> Facility is sharing the back kitchen with Dunkin. <br /> QUAT test strips are on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025991 PR0545981 SCO01 07/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />