Laserfiche WebLink
SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FLYING J TRAVEL PLAZA#617, 15237 N THORNTON RD, LODI 95242 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is not available. <br /> Maintain. <br /> Sb 180 is not posted. (Posted during inspection) <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angelica Lopez Expiration Date: May 16,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--kitchen--120.00°F cut tomato--Subway prep line refrigerator--40.00°F <br /> shredded cheese--Subway prep line refrigerator--41.00°F walk-in--Subway kitchen--41.00°F <br /> hand sink--Women's restroom--100.00°F hand sink--next to coffee--100.00°F <br /> walk-in w walk-in freezer--41.00°F 3 comp--Subway kitchen--120.00°F <br /> 2 door reach-in--under pizza prep/kitchen--46.00°F 2 door reach-in under counter--Subway--41.00°F <br /> hand sink--Subway--114.00°F hand sink--Men's restroom--100.00°F <br /> carbon dioxide tank--near back door--300.000 L 2 door upright True refeigerator--Subway kitchen--45.00°F <br /> hand sink--behind register--109.00°F sandwich open case--under pizza warmer--38.00°F <br /> sandwich open case--under hot hold--41.00°F hand sink--Subway kitchen--100.00°F <br /> hand sink--kitchen--100.00°F <br /> NOTES <br /> sanitizer bucket Cinnabon 200ppm (quat) <br /> sanitizer bucket Subway 300ppm (quat) <br /> Note: Dishwasher at the Subway kitchen is not in use and is used as storage at this time. <br /> I observed hold times for pizza at hot hold near register. <br /> Signature not captured due to COVID <br /> FA0013592 PR0517798 SCO01 07/19/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />