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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Greatness grows here, Time In: 1.31 pm <br /> Time Out: 2:32 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DENNYS RESTAURANT#8042 Date: 07/19/2021 <br /> Address: 15237 THORNTON RD, LODI 95242 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/02/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:No sanitizer detected at dishwasher. <br /> Provide at a minimum of 50ppm. <br /> Disshes are to be washed, rinsed, and sanitized in the 3 compartment sink until sanitizer is dispensed at the dishwasher at a <br /> minimum of 50ppm AND a re inspection has occurred. <br /> No sanitizer detected at the sanitizer bucket at the front of the house, <br /> Corrected sanitizer is now at 300ppm (quat) <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:True upright display refrigerator at the end of waitress station is at 46F. <br /> 6 door cold drawer under griddle 46F. <br /> 4 door cold drawer 44F. <br /> PRovide these units at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0020473 PR0535501 SCO01 07/19/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />