Laserfiche WebLink
SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENNYS RESTAURANT#8042, 15237 THORNTON RD, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: German Perez Expiration Date:July 20,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 108°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp--113.00°F hand sink--next to ice machine--74.00°F <br /> True upright display refrigerator--at the endof waitress station-- reach-in--under prep across from kitchen hand sink--41.00°F <br /> 46.00°F <br /> hand sink--front of the house--118.00°F under counter reach-in--near ice cream prep--41.00°F <br /> 6 door cold drawer--under griddle--46.00°F walk-in--41.00°F <br /> 2 door reach-in/under salad prep--frontof the hpuse--41.00°F reach-in--under Silver King counter cold box--39.00°F <br /> 2 door cold drawer--under griddle--44.00°F 3 comp--108.00°F <br /> mopsink--110.00°F CO2 tank--dry storage room near syrup boxes--300.000 L <br /> hand sink--kitchen(next to ware wash room)--104.00°F <br /> NOTES <br /> Sanitizer bucket 300pppm (quat) <br /> signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0020473 PR0535501 SCO01 07/19/2021 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />