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SAN <br /> J h A Q U I `N, =nvironmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#35900, 608 W LODI AVE, LODI 95240 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is not available. <br /> Maintian <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jaci Berry Expiration Date:April 18,2004 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--123.00°F prep sink--121.00°F <br /> hand sink--near hot and cold hold station--104.00°F carbon dioxide tank--near back door--300.000 L <br /> 4 door reach-in--under the assembly line--41.00°F mop sink--120.00°F <br /> tomato cold hold--drive thru side--41.00°F rice hot hold--drive thru side--166.00°F <br /> hand sink--womens restroom--108.00°F walk-in--41.00°F <br /> rice hot hold--dine in side--172.00°F hot hold cabinet--165.00°F <br /> shredded cheese cold hold--dine in side--39.00°F hand sink--mens restroom--111.00°F <br /> hand sink--front--101.00°F <br /> NOTES <br /> Note: I observed the learning zone Food and safety and sanitation Dashboard reports for employees <br /> (in house food safety training) <br /> sanitizer bucket 200ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jaci Berry, manager, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000438 PRO162426 SCO01 07/26/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />