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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE SANDWICH SPOT, 245 E ELEVENTH ST, TRACY 95376 <br /> wiping cloth bucket: 0 ppm Cl/corrected on site to 100 ppm Cl/test strips are needed <br /> NOTE:A case of kombucha is on the prep table in the back. Kombucha requires refrigeration (41 F or below). Per employee, <br /> the kombucha is not for sale to customers. <br /> No signature obtained <br /> Report typed at the office 3:25pm-3:43pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/William Ornellas, emplo <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015442 PR0522659 SCO01 07/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />