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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 5:45 pm <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 6:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON PORTS Date: 08/01/2021 <br /> Address: 404 W FREMONT ST, STOCKTON 95203 <br /> Owner/Operator: LEVY RESTAURANTS Telephone: (209)607-5096 <br /> Program Element: 1690-SATELLITE FOOD DISTR FACILITY <br /> Inspection Type: OT ROUTINE INSPECTION (No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hand sink lacks cold water. Provide cold water at all times. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ian Andrews Expiration Date: May 24,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> metro warmer--154.00°F clam shell warmer--160.00°F <br /> regular warmer--200.00°F 1 door cooler--41.00°F <br /> NOTES <br /> Asparagus cart owned by operator of Stockton Ports and used by Holy Smokes BBQ(Nicolas Guillon <br /> 209-672-0393/925-434-6966 the verybestbbq@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nicolas Guillon, operator <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0016113 PR0526050 SC901 08/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />