Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO SAIGON BAY RESTAURANT, 5756 PACIFIC AVE, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some kitchen walls and ceiling panels have black residue from swamp cooler. Hard to reach floors at <br /> several locations need detail cleaning. Clean by 1-2 weeks and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Houng Nguyen Expiration Date:August 18,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 137°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--kitchen--41.00°F broth--large pots--200.00°F <br /> 2 door prep--kitchen--36.00°F rice--kitchen--172.00°F <br /> CO2--mop sink room--60.000 L Ig 2 door prep--kitchen--40.00°F <br /> rice--kitchen--158.00°F rice--kitchen--154.00°F <br /> 3 door prep--kitchen--40.00°F 1 door prep with vegtables/herbs--waitress--54.00°F <br /> NOTES <br /> The 1 door prep cooler is not cold enough for bean sprouts at 54 F. Owner stated that within one hour,the sprouts are served <br /> to customers. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Huong Nguyen, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002189 PRO163265 SCO01 08/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />