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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.20 am <br /> Time Out: 11:01 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#18799 Date: 07/30/2021 <br /> Address: 864 W CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: PRB MANAGEMENT, LLC Telephone: (707)864-2919 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood and hood filters are dusty and have dripping grease. Degrease, clean and sanitize the hood <br /> and filters by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kanwaljit Kang Expiration Date:October 02,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> drive thru prep line-beans--196.00°F drive thru prep line--36.00°F <br /> dine-in prep line-beef--188.00°F fries-out of oil--211.00°F <br /> drive thru prep line-eggs--167.00°F dine-in prep line--39.00°F <br /> walk-in cooler--37.00°F drive thru prep line-shredded cheese--39.00°F <br /> dine-in prep line-shredded cheese--40.00°F retherm water--197.00°F <br /> dine-in prep line-chicken--207.00°F dine-in prep line-diced tomatoes--40.00°F <br /> hot hold cabinet-right--143.00°F dine-in prep line-fries--165.00°F <br /> hot hold cabinet-left--155.00°F <br /> NOTES <br /> wiping cloth bucket 100ppm Cl/test strips are available <br /> C00054069 investigation conducted concurrently with routine inspection <br /> No signature obtained <br /> Report typed at the office 8-3-21 (7:47am-7:57am) <br /> FA0004680 PR0500184 SCO01 07/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />