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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOO MOOS BURGER BARN, 10940 TRINITY PKWY, STOCKTON 95219 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Permit and most recent inspection report ids not available. <br /> Maintain these documents. <br /> SB 180 is not posted. <br /> Post. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jodi Cantrell Expiration Date: November 09,2001 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in--under counter(holds milk and whipped mop sink--120.00°F <br /> toppiong)--41.00°F <br /> 2 door reach-in--under front counter(near beer tap)--42.00°F 3 comp--120.00°F <br /> 2 door reach-in--under counter(across from deep fryer)--40.000 hand sink--Women's restroom--102.00°F <br /> F <br /> walk-in--41.00°F 4 door cold drawer--under griddle--41.00°F <br /> 2 door reach-in--under prep cook's station near wall--48.00°F handsink--Men's restroom--103.00°F <br /> hand sink--wait station--102.00°F hand sink--next to ice machine--100.00°F <br /> front hand sink--103.00°F mop sink--120.00°F <br /> 3 comp--120.00°F <br /> NOTES <br /> sanitizer bucket 40ppm (quat) <br /> Signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gerarrdo, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0018178 PR0526842 SCO01 08/09/2021 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />