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SAN J a A Q U I N Environmental Health Department COUNTY Food Program Official Inspection Report Facility Name and Address: FOOD SOURCE#712, 2323 W HAMMER LN, STOCKTON 95209 mop sink--120.00°F prep sink--meat dept--120.00°F wall refrigertor--cake section--41.00°F dairy walk-in--37.00°F wall refrigerator--salad section--40.00°F wall refrigerator--seafood/meat/chicken--37.00°F prep sink--122.00°F refrrigerator with end caps--hot dogs/polish sauages/ham stored here--41.00°F wall refrigerator--chopped garlic section--41.00°F women's restroom--hand sink--103.00°F hand sink--bakery--102.00°F 3 comp--deli--122.00°F walk-in--produce--41.00°F 2 door Naked display refrigerator--sales floor--41.00°F refrigerator--stores creamers--40.00°F walk-in--meat dept- 41.00°F hand sink- produce--100.00°F prep sink--produce -120.00°F prep sink deli--120.00°F 3 comp bakery--122.00°F mop sink 120.00°F 3 comp meat dept--120.00°F 6 door display refrigerator--butter--41.00°F 3 door upright egg display refrigerator--41.00°F men's restroom--hand sink--100.00°F wall refrigerator- cut fruit section 41.00°F 2 door upright--next to prep sink--37.00°F wall refrigerator--cheese section--41.00°F Bloom box--41.00°F NOTES Sanitizer bucket 200ppm-300ppm (quat) Hot water in 3 comp"wash"compartment 98F Signature not captured due to COVID The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Kenneth English, manager, EH Specialist: STEPHANIE RAMIREZ Phone: FA0008113 PR0508494 SCO01 08/09/2021 EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com