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Environmental Health Department Facility Name and Address: FOOD SOURCE #712, 2323 W HAMMER LN, STOCKTON 95209 Food Program Official Inspection Report mop sink -- 120.00º F prep sink -- meat dept -- 120.00º F wall refrigertor -- cake section -- 41.00º F dairy walk-in -- 37.00º F wall refrigerator -- salad section -- 40.00º F wall refrigerator -- seafood/meat/chicken -- 37.00º F prep sink -- 122.00º F refrrigerator with end caps -- hot dogs/polish sauages/ham stored here -- 41.00º F wall refrigerator -- chopped garlic section -- 41.00º F women's restroom -- hand sink -- 103.00º F hand sink -- bakery -- 102.00º F 3 comp -- deli -- 122.00º F walk-in -- produce -- 41.00º F 2 door Naked display refrigerator -- sales floor -- 41.00º F refrigerator -- stores creamers -- 40.00º F walk-in -- meat dept -- 41.00º F hand sink -- produce -- 100.00º F prep sink -- produce -- 120.00º F prep sink -- deli -- 120.00º F 3 comp -- bakery -- 122.00º F mop sink -- 120.00º F 3 comp -- meat dept -- 120.00º F 6 door display refrigerator -- butter -- 41.00º F 3 door upright egg display refrigerator -- 41.00º F men's restroom -- hand sink -- 100.00º F wall refrigerator -- cut fruit section -- 41.00º F 2 door upright -- next to prep sink -- 37.00º F wall refrigerator -- cheese section -- 41.00º F Bloom box -- 41.00º F NOTES Sanitizer bucket 200ppm-300ppm (quat) Hot water in 3 comp "wash" compartment 98F Signature not captured due to COVID The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone: Kenneth English, manager, STEPHANIE RAMIREZ Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0008113 PR0508494 SC001 08/09/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com