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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA ESTRELLA, 737 N MAIN ST, MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:3 comp sink is leaking from its faucets necks. Repair leakage in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 113°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Bev Air cooler--Front counter--41.00°F Walk in cooler--41.00°F <br /> 2 D Bev Air cooler--Blending station by drive thru--41.00°F 1 comp sink--Blending station--120.00°F <br /> Mop sink--121.00°F Prep sink--Front--121.00°F <br /> 4 Drawers True rech in cooler/under prep table--Front counter/ Prep sink--Back--121.00°F <br /> sea food--39.00°F <br /> 1 D cooler--Blending station--39.00°F Front hand sink--109.00°F <br /> 2 D reach in cooler/under prep table--Cook line--40.00°F <br /> NOTES <br /> Chlorine test strips are available on site. <br /> Food items(except salsa and fried beans), on the hot hold, have temp at 135F or above. <br /> Food items on the cold hold, have temp at 41 F or below. <br /> Provide proof of food manager training scheduling to EHD on gfahmy@sjgov.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001334 PRO162790 SCO01 08/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />