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#1 Demonstration of Knowledge
<br /> OBSERVATIONS:Food manager certificate and food handler cards are not available on site. Provide copies of certificate
<br /> and cards in 1 week.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:All ware wash sinks have temp at 115F. Provide 120F or more today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Facility is lacking chlorine test strips. Provide strips in 3 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:4 drawer cooler under griddle at the cook line, has drawers not properly closed when used. I observe,
<br /> during my inspection, cooler drawers are kept open during the cooking process. Repair drawers in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Facility is lacking probe thermometer. Provide probe thermometer in 3 days.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> No Temperature Data Collected
<br /> NOTES
<br /> Complaint inspection.
<br /> As per manager, she is not aware of the complaint. No reported illness by employees. No employees working for other food
<br /> facilities, day care or health care facilities.Valid food handler cards are sent to inspector during my inspection. Staff
<br /> consuming food eaten by complainant. No out of the country traveling by employees.
<br /> All food items on the cold hold have temp 41 F or below.All food items on the hot hold have temp at 135F or more.
<br /> Carnitas(pork)is received frozen. defrosted then cooked then kept in the 4 drawers cooler or walk in cooler to be cooked on
<br /> the griddle to serve.
<br /> Sanitizer buckets are set up with chlorine 100 ppm.All hand sinks are at 100F or above and fully supplied with soap and
<br /> paper towels from dispensers and fully accessible. Gloves are available. I observe one of employees washing hands between
<br /> tasks during my inspection. Rest room is available and operable with hot water 100F or more soap and paper towels.Dish
<br /> washer has chlorine at 50 ppm.
<br /> FA0001334 C00054194 SC544 08/31/2021
<br /> EHD 16-23 Rev.01/07/2021 Page 2 of 3 Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd
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