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SAN J O A Q U I N Environmental Health Department Time In: 1000 am Time Out: 10:35 am Food Program Service Request Inspection Report Name of Facility: MILK & DREAM Date: 08/10/2021 Address: 4950 PACIFIC AVE, STOCKTON 95207 Requestor: DAWSON PHAN, MILK & DREAM Telephone: (209) 981-4806 Program Element: 1602 - FOOD CONSULTATION Request#: SR0084020 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food handler cards shall be available by 30 days Email food safety certificate to inspector CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Water is not hot enough at 115 F. Adjust to 120 F or higher. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #22 Disposal of Sewage/Wastewater OBSERVATIONS: Mop sink is not available. Make sure to dispose of waste water in mop sink (building outside of Mall). CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #34 Warewashing Facilites Maintained OBSERVATIONS: Obtain QUAT test strips. Maintain level at 200 ppm CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) EHD 16-23 Rev. 09/16/2020 FAD025509 SR0084020 SC061 08/10/2021 Page 1 of 2 Food Program Service