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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VALLEY BREWING CO, 157 W ADAMS ST, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eric Davis&Ronald Hernabdez Expiration Date:August 17,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> CO2--back room--300.000 L large walk in--back--35.00°F <br /> small walk in--back--40.00°F 4 drawer prep--kitchen--40.00°F <br /> 1 door Fogel--bar--40.00°F 2 door--bar/non PHF--45.00°F <br /> 2 door--bar/non PHF--46.00°F 4 door prep--kitchen--46.00°F <br /> 3 door true--back--34.00°F 1 door IDW--glasses/bar--46.00°F <br /> NOTES <br /> Facility had smoke damage about 3 weeks ago from one of the"hot' beer tanks. Restaurant was closed during that time for <br /> clean up and repairs. Ok to re-open restaurant <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Eric Davis, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001688 PRO160514 SCO01 08/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />