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_ •� t4t� SA6JOAQUIN Environmental Health Department <br /> N <br /> Time In: 8,30 am <br /> —COUNTY— Time Out: 9:20 am <br /> 4tT/ Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EL PUERTO TACOS Date: 08/11/2021 <br /> Address: 2130 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Requestor: ENRIQUE FLORES, EL PUERTO TACOS Telephone: (209) 684-2570 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0084037 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immedietely.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP a F–COMMENTS <br /> 3 door Atosa–41.00°F 1 door pukers–40.00°F <br /> NOTES <br /> Unable to issue permit at this time. The following shall be corrected for next inspection: <br /> 1. Hot water shall be 120 F or higher <br /> 2. The 3 door prep cooler shall be 41 F or lower <br /> 3. Steam table shall be installed and running at 135 F or higher <br /> 4. Kitchen floors base is currently rubber coving. It shall be removed. Install coved ceramic base tiles (with 3/8 inch coving). I <br /> highly recommend installing coved metal base behind metal wall panels at cooks line. <br /> 5. Dishwasher shall be serviced and ready for use. It shall dispense 50 ppm chlorine <br /> 6. Waste line for prep sink drops into floor sink. There shall be a one inch air gap between end of line and top of floor sink. <br /> 7. CO2 cylinders shall be secured with cord or rope into a rigid structure. <br /> 8. Provide chlorine test strips and probe thermometer <br /> 9. Electrical wires shall be covered(behind prep sink) <br /> 10. All absorbent walls and ceilings shall be painted with non cleanable paint(do not forget bare wood on ceiling)11. Wood <br /> cabinet with absorbent wood shall be painted. <br /> 12. Hood is too small for cooking equipment. Install by 1 month as instructed by the fire dept an addition to hood to prevent <br /> grease vapors from escaping into kitchen walls/ceiling. <br /> 13. Hand sinks in kitchen and rest rooms shall be provided with wall mounted soap and paper towel dispensers. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Enrique Flores, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001476 SR0084037 SCO61 08/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />