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ppLih SANPJOAQUIN Environmental Health Department <br /> 4� iik 4I ---COUNTY— <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EL PUERTO TACOS,2130 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #43 Toilet Facilites Clean/.Supplied/Maintained <br /> OBSERVATIONS:Men's restroom door does not self-close. Repair door self-dosing mechanism prior to operating the <br /> business. <br /> Toilet paper must be in the dispenser. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting seffclosing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq R.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> 1144 Premises:Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Back door has a gap at the bottom. Install weather strip or seal gap. Correct prior to operating the <br /> business. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067&), 114123, 114143(a)8(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> 1/45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:Base tile is not grout properly. Correct prior to operating the business. <br /> There are some cracks on the floor. Seal all cracks to a smooth, nonabsorbent and cleanable surface. <br /> The floor has been painted.When repair are require, it must be with approved materials. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM—LOCATION—TEMP e F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Atosa 3 door prep 38 <br /> Atosa 3d undercounter 38 <br /> Dukers cooler 38 upright <br /> Atosa 2d freezer 10 <br /> Hot water 126 at utensil wash <br /> Dishwasher 50 ppm <br /> FA0001476 SR0084037 SC661 66119/2021 <br /> EHD 16-23 Rev.06=15 Page 2 013 Food Program Service Request Impectlon Report <br />