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SAN <br /> J O A Q U I t , =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COLD STONE CREAMERY& ROCKY MTN, 1859 W ELEVENTH ST,TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The 1 door Thomson freezer is not commercial grade (household freezer). Replace this unit with a <br /> commercial grade piece of equipment.The interior of this unit has ice build-up and food debris. Clean by 3 days. <br /> Per Asst. Mgr.,this unit is used for Door Dash only. <br /> The 1 door Silver King freezer is not in use. Repair to proper function or remove from the facility. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall behind the ice cream machine(clean room)has dust and debris. Clean and sanitize the wall <br /> today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat:-'F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Silver King--35.00°F restroom hand sink--100.00°F <br /> walk-in--41.00°F clean room 1 comp sink--120.00°F <br /> 2 door MasterBilt freezer(#1 -cake)--10.00°F 2 door MasterBilt freezer(#2-ice cream)--7.00°F <br /> walk-in freezer--10.00°F 2 door MasterBilt display freezer--6.00°F <br /> 3 door MasterBilt display freezer--3.00°F 1 door Thomson freezer--8.20°F <br /> NOTES <br /> quat sanitizer test strips are available <br /> No signature obtained <br /> Report typed off site: 1:56pm-2:11 pm <br /> FA0013948 PR0518514 SCO01 08/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />