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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ISABEL'S VINTAGE CAFE, 102 W MAIN ST, RIPON 95366 <br /> Front hand sink--108.00°F Prep sink--122.00°F <br /> Hand sink--Rest room--100.00°F Mop sink--121.00°F <br /> 2 D True cooler--Back--41.00°F 1 D Spartan reach in cooler/under prep table--Back--41.00°F <br /> 1 D True cooler--At back storage area--46.00°F 3 D Everest Cooler--Front--42.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> Chlorine test strips are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0012155 PR0515452 SCO01 08/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />